Breakfast
We are proud of our Cornish heritage and try to provide a Cornish experience for our guests, starting the day with our delicious breakfasts. Many of our
breakfast items are produced locally and some are also organic too.
Breakfast is served in the dining room between 8am and 9am. If you would like breakfast earlier or later please request it the night before.
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You may help yourself to any of the following items from the sideboard:
A selection of cereals
Fresh fruit
Organic yogurt including Cornish sheeps milk yogurt
Cornish Orchards apple juice
Orange juice
Follow this with either:
A full Cornish farmhouse breakfast
(consists of local bacon and sausage, mushrooms,
tomatoes, fried bread and free range eggs)
Smoked salmon and scrambled eggs on toast
Cornish Yarg cheese with salad or toasted saffron cake
Any combination of mushrooms, tomatoes, eggs
or baked beans on toast
Enjoy your breakfast with either:
A pot of tea
(fruit, herbal or Earl Grey available)
Ground coffee
Hot chocolate
Finish off with toast and home made marmalade and jam
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Project part funded by
the EU, EAGF and DEFRA |
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Relax
Guests are invited to relax in the comfortable farmhouse lounge where original beams,
inglenook fireplace and a log burner add to the ambience.
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Dining
Breakfast is served in the dining room overlooking the front garden,
which features a Victorian `Ha Ha' bank and extensive views across the meadow to the fields
beyond. In summer birds such as house martins and swallows are a common sight, darting back
and forth as they feed their young.
We endeavour to use fresh local produce whenever possible.
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